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Chef / cookEmail verified

Satomi Harumi Murata

Regional specialties chef in Tokyo

  • 🇯🇵 Tokyo, Tokyo, Japan
  • The Kingsway Cafe
  • 2002 to 2023
  • Japanese
I've cooked from 2002 to 2023, first at home, then at The Kingsway Cafe and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I try to remember everyone's name.

More about Satomi

If you ate at my table, I hope you left full.

Cuisines

Regional specialtiesBarbecue
What gifts mean to Satomi: Any gift helps me keep the Sunday table free for people in need.

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