Chef / cookEmail verified
Sami Bilal Hamid
Pastry and vegetarian cooking cook
- 🇪🇬 Aswan, Aswan, Egypt
- Little Aswan Canteen
- Since 1982
- English
I've cooked since 1982, first at home, then at Little Aswan Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
More about Sami
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Sami: A gift would go toward ingredients for community meals.
Messages of thanks
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- Naveen E. Sidhu 🇮🇳 · $50
- Lorenzo P. Treviño 🇺🇸 · $50
- Janaka Yapa 🇱🇰 · $50
“Thank you for feeding us. - Colombo”
- Pavithra R. Varma 🇮🇳 · $50
- Dayo Jide Chukwu 🇳🇬 · $50
- Nicolás B. Contreras 🇨🇴 · $41
- İsmail Erdem Bulut 🇹🇷 · $30
- Anonymous 🇺🇬 · $27
“Thank you for feeding us. - Entebbe”
- Ai Na Jiang 🇨🇦 · $25
“Eat well on me. - Saskatoon”
- Fernanda Sônia Paiva 🇧🇷 · $25
- Abigail S. Schmidt 🇺🇸 · $25
- Anonymous 🇳🇬 · $25
- Maliha Puja Biswas 🇮🇳 · $20
- Devi D. Natarajan 🇮🇳 · $20
“Thank you for feeding us. - Amritsar”
- Anonymous 🇺🇸 · $20
- Matthew P. Valdez 🇺🇸 · $20
- Abubakar Victor Uba 🇳🇬 · $20
- Henry Henry Adeyemi 🇳🇬 · $10
- Mitu Mitu Bhuiyan 🇮🇳 · $10
- Grayson G. Stone 🇺🇸 · $10