Chef / cookEmail verified
Taghreed Basma Mostafa
Feeding Shubra for 22 years
- 🇪🇬 Shubra, Cairo, Egypt
- The Shubra Grill
- 1992 to 2014
- English, Arabic
I've cooked from 1992 to 2014, first at home, then at The Shubra Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I bake for the whole street at New Year.
More about Taghreed
I still cook the same soup every Friday.
Cuisines
Messages of thanks
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- Juliette Camille JulienNeighbor🇫🇷
We celebrated every birthday at The Shubra Grill. Greetings from Marseille.
- Emi MatsudaFriend🇯🇵
We celebrated every birthday at The Shubra Grill.
- Dennis Onyango MutuaNeighbor🇰🇪
we celebrated every birthday at The Shubra Grill.
- Skylar Kendrick 🇨🇦 · $25
- María D. Aguilar 🇪🇸 · $3
- Samantha W. Acosta 🇳🇿 · $10
- Priya W. Bisht 🇬🇧 · $20
- Anonymous 🇳🇱 · $10
- Aurora D. Lowe 🇨🇦 · $20
“For the best meals of my life. - Burnaby”
- Rina Tamanna Sultana 🇬🇧 · $5
- Radhika R. Warrier 🇮🇳 · $50
- Juliette Dupuy 🇫🇷 · $5
- Faith P. Gonzales 🇵🇭 · $5
- Dolores R. Serrano 🇺🇸 · $20
- Farhan Kamran Butt 🇵🇰 · $10
- Sarah Rios 🇨🇦 · $50
- Ketki L. Vora 🇮🇳 · $50
- Usha L. Verma 🇮🇳 · $10
- Dieter Rainer Schröder 🇩🇪 · $5
- Petro Stepan Belov 🇷🇺 · $10
- Pamela Howard 🇺🇸 · $5
- Carlos K. Urbina 🇺🇸 · $10
- Zeynep Gül Çelik 🇹🇷 · $3