Chef / cookEmail verified
Taghreed Basma Mostafa
Feeding Shubra for 22 years
- 🇪🇬 Shubra, Cairo, Egypt
- The Shubra Grill
- 1992 to 2014
- English, Arabic
I've cooked from 1992 to 2014, first at home, then at The Shubra Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I bake for the whole street at New Year.
More about Taghreed
I still cook the same soup every Friday.
Cuisines
Messages of thanks
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- Juliette Camille JulienNeighbor🇫🇷
We celebrated every birthday at The Shubra Grill. Greetings from Marseille.
- Emi MatsudaFriend🇯🇵
We celebrated every birthday at The Shubra Grill.
- Dennis Onyango MutuaNeighbor🇰🇪
we celebrated every birthday at The Shubra Grill.
- Zenaida T. Salvador 🇵🇭 · $100
- Radhika R. Warrier 🇮🇳 · $50
- Sarah Rios 🇨🇦 · $50
- Ketki L. Vora 🇮🇳 · $50
- Anonymous 🇺🇸 · $50
- Ayanda C. Padayachee 🇿🇦 · $50
- Skylar Kendrick 🇨🇦 · $25
- Gerardo L. Escobar 🇲🇽 · $25
- Ivan Ruslan Grigoriev 🇷🇺 · $25
- Anonymous 🇺🇸 · $25
- Imran Imran Kabir 🇮🇳 · $25
- Gheorghe Sandu 🇷🇴 · $25
- Pallavi Shah 🇮🇳 · $25
- Priya W. Bisht 🇬🇧 · $20
- Aurora D. Lowe 🇨🇦 · $20
“For the best meals of my life. - Burnaby”
- Dolores R. Serrano 🇺🇸 · $20
- Jana Emilia Maier 🇩🇪 · $20
- Karl Jakobsson 🇸🇪 · $20
- Dina Taghreed Saleh 🇺🇸 · $20
- Sherika D. Clarke 🇯🇲 · $20