Chef / cookEmail verified
Sami Bilal Hamid
Pastry and vegetarian cooking cook
- 🇪🇬 Aswan, Aswan, Egypt
- Little Aswan Canteen
- Since 1982
- English
I've cooked since 1982, first at home, then at Little Aswan Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
More about Sami
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Sami: A gift would go toward ingredients for community meals.
Messages of thanks
Did Sami make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
- Armando H. Salazar 🇲🇽 · $5
“From a loyal customer. - Guadalupe”
- Maliha Puja Biswas 🇮🇳 · $20
- Henry Henry Adeyemi 🇳🇬 · $10
- Mitu Mitu Bhuiyan 🇮🇳 · $10
- Grayson G. Stone 🇺🇸 · $10
- Devi D. Natarajan 🇮🇳 · $20
“Thank you for feeding us. - Amritsar”
- Naveen E. Sidhu 🇮🇳 · $50
- Tanvi K. Malhotra 🇮🇳 · $5
- Sebastian Booker 🇬🇧 · $3
- Anonymous 🇺🇸 · $10
- Anonymous 🇺🇸 · $20
- Min-jun Chang-min Seo 🇰🇷 · $5
- Dennis S. Concepcion 🇵🇭 · $5
- Ai Na Jiang 🇨🇦 · $25
“Eat well on me. - Saskatoon”
- Anonymous 🇰🇪 · $5
“For the best meals of my life. - Thika”
- İsmail Erdem Bulut 🇹🇷 · $30
- Matthew P. Valdez 🇺🇸 · $20
- Lorenzo P. Treviño 🇺🇸 · $50
- José Álvarez 🇪🇸 · $5
- Nicolás B. Contreras 🇨🇴 · $41