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Chef / cookEmail verified

Sakura Hitomi Hirano

Feeding Tokyo for ten years

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Since 2016
  • Japanese, French
I've cooked since 2016, first at home, then at Tokyo Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I make terrible puns.

More about Sakura

I still cook the same soup every Friday.

Cuisines

CateringBarbecueBaking

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  • Anonymous 🇺🇸 · $100

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