Chef / cookEmail verified
Rowan J. Bennett
Fermentation chef in San Diego
- 🇺🇸 San Diego, California, United States
- The Oakwood Table
- 1993 to 2014
- English
I've cooked from 1993 to 2014, first at home, then at The Oakwood Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I'm always reading two books at once.
More about Rowan
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Rowan: Any gift helps me keep the Sunday table free for people in need.
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