Chef / cookEmail verified
Rowan J. Bennett
Fermentation chef in San Diego
- 🇺🇸 San Diego, California, United States
- The Oakwood Table
- 1993 to 2014
- English
I've cooked from 1993 to 2014, first at home, then at The Oakwood Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I'm always reading two books at once.
More about Rowan
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Rowan: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
Did Rowan make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
- Anonymous 🇮🇳 · $100
- Bukola Sade Lawal 🇳🇬 · $100
- Shailesh J. Mehta 🇮🇳 · $55
- Matthew Chapman 🇺🇸 · $53
- Cem Mustafa Önder 🇳🇱 · $50
- Ganesh Pawan Singh 🇳🇵 · $50
- Derek Williams 🇺🇸 · $40
- Fatima Kausar Syed 🇵🇰 · $30
- Anonymous 🇹🇷 · $25
- Sinan Polat 🇹🇷 · $25
- Anonymous 🇷🇴 · $25
- Asher W. Callahan 🇺🇸 · $25
- Anonymous 🇺🇸 · $20
- Leonardo Domenico Ferri 🇮🇹 · $20
- Zainab Chidinma Quadri 🇳🇬 · $20
- Anonymous 🇬🇧 · $20
- Suresh P. Kohli 🇮🇳 · $10
- Anonymous 🇵🇰 · $10
- Jayson N. Uy 🇵🇠· $10
- Evans Githinji Wekesa 🇹🇿 · $10