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Chef / cookEmail verified

Reiko Yamazaki

Cook and owner of Yokohama Table

  • 🇯🇵 Yokohama, Kanagawa, Japan
  • Yokohama Table
  • Since 2016
  • Japanese
I run Yokohama Table in Yokohama. We started in 2016 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I paint watercolors of whatever is outside the window. If you remember me, I'd love to hear from you.
What gifts mean to Reiko: I'd put a gift toward a better oven.

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  • Godwin Victor MbaFriend🇳🇬

    your traditional recipes is still the best I've ever eaten. Greetings from Ikeja.

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