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Chef / cookEmail verified

Reiko Hirano

Feeding Tokyo for 19 years

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Andes Canteen
  • 2005 to 2024
  • Japanese
I run Andes Canteen in Tokyo. We started in 2005 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I make terrible puns. I'm still learning every day.

More about Reiko

If you ate at my table, I hope you left full.

Cuisines

SeafoodFermentation

Messages of thanks

Did Reiko make a difference to you? Tell them. Messages are free.

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  • Ngọc Nhung ThaiNeighbor🇺🇸

    You fed us when money was tight in 2008 and never made us feel it. Greetings from Riverside.

  • Mrunal B. ApteFriendID verified🇮🇳

    We celebrated every birthday at Andes Canteen Greetings from Bengaluru.

  • Francisco Guilherme LimaCustomer🇧🇷

    Thank you for the meals and the memories Greetings from Campinas.

  • Rashid Sami BenaliCustomer🇫🇷

    We celebrated every birthday at Andes Canteen Truly.

Gifts

RecentTop gifts
  • Paresh D. Savla 🇮🇳 · $10
  • Sundar G. Hegde 🇮🇳 · $5
  • Skylar D. Price 🇬🇧 · $3
  • Naana Patience Fosu 🇬🇭 · $5

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