Chef / cookEmail verified
Rani Hani Suryadi
Seafood chef in Semarang
- 🇮🇩 Semarang, Central Java, Indonesia
- The Semarang Cafe
- 1993 to 2008
- English, Indonesian
I've cooked from 1993 to 2008, first at home, then at The Semarang Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I'm always reading two books at once.
It has been a good run and I'm grateful for all of it.
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