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Chef / cookEmail verifiedPhoto verified

Umar Joko Kartika

Fermentation chef in Bekasi

  • 🇮🇩 Bekasi, West Java, Indonesia
  • The Bekasi Kitchen
  • Since 2006
  • English, Indonesian
I've cooked since 2006, first at home, then at The Bekasi Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my aunt. I paint watercolors of whatever is outside the window. It has been a good run and I'm grateful for all of it.

More about Umar

I still cook the same soup every Friday.

Cuisines

FermentationHome cooking

Messages of thanks

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  • Abigail Yaa ObengNeighbor🇬🇭

    We celebrated every birthday at The Bekasi Kitchen. Greetings from Takoradi.

  • Mary Mwanaisha NgowiCustomer🇰🇪

    you fed us when money was tight in 2025 and never made us feel it. Greetings from Mombasa.

Gifts

RecentTop gifts
  • Refilwe B. Van Wyk 🇿🇦 · $5
  • Verónica Maldonado 🇲🇽 · $50
  • Şule Hande Taş 🇹🇷 · $50
  • Rubel Rashid 🇧🇩 · $10
  • João Cláudio Castro 🇧🇷 · $5
  • Adrian H. Hatfield 🇺🇸 · $45
  • Crystal N. Owens 🇺🇸 · $50
  • Valentina K. Garrett 🇺🇸 · $25

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