Chef / cookEmail verified
Andi Hendra Saputra
Feeding Semarang for nine years
- 🇮🇩 Semarang, Central Java, Indonesia
- Semarang Grill
- 2008 to 2017
- English
I've cooked from 2008 to 2017, first at home, then at Semarang Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Thank you for stopping by.
Cuisines
What gifts mean to Andi: I'd put a gift toward a better oven.
Messages of thanks
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- Sophie Nina Möller 🇩🇪 · $25
- Andrew W. Howard 🇺🇸 · $200
- Citlali P. Ramírez 🇺🇸 · $3
“For the best meals of my life. - Lansing”
