Chef / cookEmail verified
Payal Mittal
Seafood and regional specialties cook
- 🇮🇳 Bengaluru, Karnataka, India
- Meadowbank Kitchen
- Since 2007
- English, Hindi
I run Meadowbank Kitchen in Bengaluru. We started in 2007 with four tables and one very patient dishwasher.
My recipes mostly come from my uncle. I fix old bicycles.
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If you ate at my table, I hope you left full.
What gifts mean to Payal: I'd put a gift toward a better oven.
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