Chef / cookEmail verified
Abdul Jahid Alam
Feeding Mumbai for 14 years
- 🇮🇳 Mumbai, Maharashtra, India
- Lotus Bakery
- Since 2012
- English, French
I've cooked since 2012, first at home, then at Lotus Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Cuisines
What gifts mean to Abdul: A gift would go toward ingredients for community meals.
Messages of thanks
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- Lorena Gabriela Duarte 🇧🇷 · $5
“Thank you for feeding us. - Londrina”
- Hyacinth Burke 🇯🇲 · $10
- Anonymous 🇺🇸 · $10
- Anonymous 🇧🇷 · $50
- Anitha N. Raju 🇮🇳 · $50
- Ravi E. Nadar 🇮🇳 · $50
“From a loyal customer. - Jalandhar”
- Arianna Houston 🇺🇸 · $50
- Sivan Yarden Shapiro 🇮🇱 · $20
“For the best meals of my life. - Haifa”
- Ciara F. Campbell 🇮🇪 · $3
- Dennis Kwesi Bonsu 🇬🇭 · $20
- Camila M. Ibarra 🇪🇸 · $5
- Balaji J. Warrier 🇮🇳 · $10
- Tamanna Mitu Hossain 🇮🇳 · $5
- Ruwan Roshan Ranasinghe 🇱🇰 · $10
- Rakib Omar Majumder 🇮🇳 · $5
- Eranga Prasanna Karunaratne 🇱🇰 · $5
- Junaid Hamza Qureshi 🇵🇰 · $20
- Mugisha Wekesa Musyoka 🇺🇬 · $10
- Larissa Mariana Soares 🇧🇷 · $5
- Hendra Imam Simanjuntak 🇮🇩 · $25