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Chef / cookEmail verified

Abdul Jahid Alam

Feeding Mumbai for 14 years

  • 🇮🇳 Mumbai, Maharashtra, India
  • Lotus Bakery
  • Since 2012
  • English, French
I've cooked since 2012, first at home, then at Lotus Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I try to remember everyone's name.
What gifts mean to Abdul: A gift would go toward ingredients for community meals.

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  • Grace Beatrice Omondi 🇺🇬 · $200
  • Adriana H. Rojas 🇲🇽 · $100
  • Sadie Lawson 🇬🇧 · $100
  • Gregory Guerrero 🇬🇧 · $100
  • Anonymous 🇧🇷 · $50
  • Anitha N. Raju 🇮🇳 · $50
  • Ravi E. Nadar 🇮🇳 · $50

    “From a loyal customer. - Jalandhar”

  • Arianna Houston 🇺🇸 · $50
  • Claudiu Rusu 🇷🇴 · $50
  • Mariana Manuela Nascimento 🇧🇷 · $50
  • Joseph K. Porter 🇬🇧 · $50
  • Sergei Koval 🇷🇺 · $50
  • Mónica H. Treviño 🇪🇸 · $50

    “Thank you for feeding us. - Granada”

  • Sergio Simone Pagano 🇮🇹 · $36

    “Thank you for feeding us. - Turin”

  • Ruslan Vasyl Polyakov 🇺🇦 · $34
  • Boris Mykola Egorov 🇷🇺 · $32
  • Travis J. Hendricks 🇺🇸 · $26
  • Hendra Imam Simanjuntak 🇮🇩 · $25
  • Anonymous 🇺🇸 · $25
  • Sivan Yarden Shapiro 🇮🇱 · $20

    “For the best meals of my life. - Haifa”

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