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Siddharth L. Parmar

Cook and owner of The Nashik Canteen

  • 🇮🇳 Nashik, Maharashtra, India
  • The Nashik Canteen
  • Since 1984
  • English, Gujarati
I've cooked since 1984, first at home, then at The Nashik Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,050 people and counted every smile.

More about Siddharth

I still cook the same soup every Friday.
What gifts mean to Siddharth: Any gift helps me keep the Sunday table free for people in need.

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  • Deepa P. Krishnamurthy 🇮🇳 · $20
  • Candra Reza Firmansyah 🇮🇩 · $10
  • Maria Oksana Kovalchuk 🇷🇺 · $10
  • Michelle H. Ramos 🇵🇭 · $5
  • Chloe M. Mason 🇺🇸 · $10
  • Ariana Quarles 🇬🇧 · $50
  • Sadie J. Coleman 🇺🇸 · $10
  • Ryan G. Agustin 🇵🇭 · $3
  • Nur Neslihan Işık 🇹🇷 · $50
  • Hong Yu Cao 🇦🇺 · $20
  • Anonymous 🇺🇸 · $3
  • Tarun W. Rajput 🇮🇳 · $10
  • Hussein Ghassan Lotfy 🇳🇱 · $25
  • Suhas A. Shinde 🇮🇳 · $3
  • Anna Iryna Sidorov 🇮🇹 · $3
  • Santiago F. Rivera 🇪🇸 · $10
  • John N. Rios 🇨🇦 · $5
  • Roberto H. Velasco 🇲🇽 · $100
  • Kreesan W. Moodley 🇿🇦 · $5

    “Eat well on me. - Polokwane”

  • Zahra Ani Tan 🇮🇩 · $10

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