Chef / cookEmail verified
Kiran C. Rajan
Cook and owner of Mysuru Canteen
- 🇮🇳 Mysuru, Karnataka, India
- Since 1994
- English, Kannada
I've cooked since 1994, first at home, then at Mysuru Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I run most mornings.
More about Kiran
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Kiran: A gift would go toward ingredients for community meals.
Messages of thanks
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- Dawit Natnael KahsayFriend🇪🇹
we celebrated every birthday at Mysuru Canteen.
- Yolanda B. AcostaNeighbor🇲🇽
we celebrated every birthday at Mysuru Canteen
- Khoa Bình NguyenCustomer🇻🇳
You fed us when money was tight in 1997 and never made us feel it. Greetings from Thủ Đức.
- Stephanie R. Greene 🇺🇸 · $10
- Cristian W. Serrano 🇪🇸 · $10
- Joy Modupe Danjuma 🇳🇬 · $5
- Leah Liat Ben-David 🇮🇱 · $10
- Farhana Bithi Banerjee 🇧🇩 · $5
- Opio Mugisha Githinji 🇹🇿 · $20
- Geeta P. Kushwaha 🇨🇦 · $5
- Gita Anjali Chhetri 🇳🇵 · $5
- Omar Hussein Lotfy 🇳🇱 · $10
- Jose B. Zamora 🇵🇭 · $25
- Avery L. Craig 🇬🇧 · $5
- Deepak E. Goyal 🇮🇳 · $5
- Joseph Tucker 🇺🇸 · $10
- Josefa Torres 🇺🇸 · $10
- Gita Mega Gozali 🇮🇩 · $20
- Anonymous 🇪🇸 · $10
- Simiyu Salim Musyoka 🇹🇿 · $20
- Ravi N. Ramachandran 🇮🇳 · $50
- Anonymous 🇳🇬 · $5
- Anonymous 🇪🇸 · $20