Chef / cookEmail verified
Kiran C. Rajan
Cook and owner of Mysuru Canteen
- 🇮🇳 Mysuru, Karnataka, India
- Since 1994
- English, Kannada
I've cooked since 1994, first at home, then at Mysuru Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I run most mornings.
More about Kiran
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Kiran: A gift would go toward ingredients for community meals.
Messages of thanks
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- Dawit Natnael KahsayFriend🇪🇹
we celebrated every birthday at Mysuru Canteen.
- Yolanda B. AcostaNeighbor🇲🇽
we celebrated every birthday at Mysuru Canteen
- Khoa Bình NguyenCustomer🇻🇳
You fed us when money was tight in 1997 and never made us feel it. Greetings from Thủ Đức.
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