Chef / cookEmail verifiedPassport verified
Naoko Inoue
Cook and owner of Silverlake Canteen
- 🇯🇵 Kobe, Hyogo, Japan
- Silverlake Canteen
- Since 2017
- Japanese
I've cooked since 2017, first at home, then at Silverlake Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I'm learning the guitar.
More about Naoko
I still cook the same soup every Friday.
What gifts mean to Naoko: A gift would go toward ingredients for community meals.
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