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Chef / cookEmail verifiedAddress verified

Nao Hitomi Endo

Feeding Yokohama for 23 years

  • 🇯🇵 Yokohama, Kanagawa, Japan
  • Westbrook Canteen
  • Since 2003
  • Japanese
I run Westbrook Canteen in Yokohama. We started in 2003 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I try to remember everyone's name. It has been a good run and I'm grateful for all of it.

More about Nao

If you ate at my table, I hope you left full.

Cuisines

Regional specialtiesStreet food

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  • Grace N. WilkinsFriend🇨🇦

    we celebrated every birthday at Westbrook Canteen Truly.

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