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Muthoni Tembo
Baking and fermentation cook
- 🇰🇪 Embakasi, Nairobi, Kenya
- Jacaranda Bakery
- 2006 to 2018
- English
I've cooked from 2006 to 2018, first at home, then at Jacaranda Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I walk the dog by the river.
I'm proud of everyone I got to work with.
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- Donna J. ChenCustomer🇳🇿
we celebrated every birthday at Jacaranda Bakery
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