Chef / cookEmail verified
Winnie Musyoka
Fermentation and street food cook
- 🇰🇪 Likoni, Mombasa, Kenya
- The Phoenix Kitchen
- 2009 to 2019
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 240 people and counted every smile.
If you remember me, I'd love to hear from you.
More about Winnie
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Winnie: I'd put a gift toward a better oven.
Messages of thanks
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- Wawan Rizky SalimCustomer🇮🇩
You fed us when money was tight in 2023 and never made us feel it! Greetings from Bandung.
- Christina Alexiou 🇬🇷 · $5
- Citra Fani Lie 🇮🇩 · $25
“From a loyal customer. - Medan”
- Rashid Nabil Mansour 🇪🇬 · $36
- Amparo K. Hernández 🇦🇷 · $10
“For the best meals of my life. - Mendoza”
- Anonymous 🇬🇧 · $25
“Eat well on me. - Sheffield”
- Sophie M. Banks 🇺🇸 · $10
- Adel Hussein Hamdan 🇪🇬 · $50
“For the best meals of my life. - Heliopolis”
- Anonymous 🇺🇸 · $5
“For the best meals of my life. - Jacksonville”
- Lucía H. Treviño 🇨🇴 · $50
“Thank you for feeding us. - Envigado”
- Maurício Leandro Santana 🇧🇷 · $25
- Mahnoor Laiba Ismail 🇵🇰 · $5
- Sachini Ishara Seneviratne 🇱🇰 · $10
“From a loyal customer. - Negombo”
- Garba Gbenga Ibrahim 🇳🇬 · $5
- Laura C. Contreras 🇪🇸 · $50
“Thank you for feeding us. - Alicante”
- Bo Meng Fang 🇺🇸 · $12
- Khadija Lina Rahman 🇪🇸 · $5
- Anonymous 🇧🇷 · $3
- Seyi Zubby Alabi 🇳🇬 · $50
- Roberto W. Acosta 🇨🇴 · $10
- Omer Naveed Tarar 🇵🇰 · $10