Chef / cookEmail verified
Winnie Musyoka
Fermentation and street food cook
- 🇰🇪 Likoni, Mombasa, Kenya
- The Phoenix Kitchen
- 2009 to 2019
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 240 people and counted every smile.
If you remember me, I'd love to hear from you.
More about Winnie
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Winnie: I'd put a gift toward a better oven.
Messages of thanks
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- Wawan Rizky SalimCustomer🇮🇩
You fed us when money was tight in 2023 and never made us feel it! Greetings from Bandung.
- Adel Hussein Hamdan 🇪🇬 · $50
“For the best meals of my life. - Heliopolis”
- Lucía H. Treviño 🇨🇴 · $50
“Thank you for feeding us. - Envigado”
- Laura C. Contreras 🇪🇸 · $50
“Thank you for feeding us. - Alicante”
- Seyi Zubby Alabi 🇳🇬 · $50
- Rashid Nabil Mansour 🇪🇬 · $36
- Citra Fani Lie 🇮🇩 · $25
“From a loyal customer. - Medan”
- Anonymous 🇬🇧 · $25
“Eat well on me. - Sheffield”
- Maurício Leandro Santana 🇧🇷 · $25
- Bo Meng Fang 🇺🇸 · $12
- Amparo K. Hernández 🇦🇷 · $10
“For the best meals of my life. - Mendoza”
- Sophie M. Banks 🇺🇸 · $10
- Sachini Ishara Seneviratne 🇱🇰 · $10
“From a loyal customer. - Negombo”
- Roberto W. Acosta 🇨🇴 · $10
- Omer Naveed Tarar 🇵🇰 · $10
- Christina Alexiou 🇬🇷 · $5
- Anonymous 🇺🇸 · $5
“For the best meals of my life. - Jacksonville”
- Mahnoor Laiba Ismail 🇵🇰 · $5
- Garba Gbenga Ibrahim 🇳🇬 · $5
- Khadija Lina Rahman 🇪🇸 · $5
- Anonymous 🇧🇷 · $3