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Chef / cookEmail verified

Simiyu Opio Onyango

Feeding Mombasa for 21 years

  • 🇰🇪 Mombasa, Mombasa, Kenya
  • The Mombasa Canteen
  • Since 2005
  • English, Swahili
I've cooked since 2005, first at home, then at The Mombasa Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I'm learning the guitar. Hearing from old faces is the best part of my week.

More about Simiyu

I still cook the same soup every Friday.
What gifts mean to Simiyu: I'd put a gift toward a better oven.

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