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Merve Hande Güneş
Fermentation and seafood cook
- 🇹🇷 İzmir, İzmir, Türkiye
- Atlas Kitchen
- Since 2017
- English, Turkish
I've cooked since 2017, first at home, then at Atlas Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I'm learning the guitar.
Hearing from old faces is the best part of my week.
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