Chef / cookEmail verified
Mehul B. Chheda
Fermentation chef in Chennai
- 🇮🇳 Chennai, Tamil Nadu, India
- Harbor Kitchen
- 2009 to 2019
- English, Gujarati, French
I've cooked from 2009 to 2019, first at home, then at Harbor Kitchen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 290 people and counted every smile.
More about Mehul
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Mehul: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Haris Hussain SyedCustomerPhoto verified🇵🇰
We celebrated every birthday at Harbor Kitchen. Truly.
- Tuấn Bảo Trieu 🇻🇳 · $20
- Mina Ganga Basnet 🇳🇵 · $43
- Natália Natália Cunha 🇧🇷 · $50