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Chef / cookEmail verified

Mai Kumiko Endo

Cook and owner of Little Hillcrest Bakery

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Little Hillcrest Bakery
  • 1986 to 2007
  • Japanese
I've cooked from 1986 to 2007, first at home, then at Little Hillcrest Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I garden badly but happily.

More about Mai

I still cook the same soup every Friday.

Cuisines

Vegetarian cookingStreet food

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