Chef / cookEmail verified
Latha W. Thevar
Fermentation chef in Aurangabad
- 🇮🇳 Aurangabad, Maharashtra, India
- The Stonebridge Table
- Since 1996
- English, Tamil
I've cooked since 1996, first at home, then at The Stonebridge Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
I'm still learning every day.
More about Latha
I still cook the same soup every Friday.
Cuisines
What gifts mean to Latha: Any gift helps me keep the Sunday table free for people in need.
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A small gift is a big thank-you.