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Lamia Ishrat Paul
Regional specialties and fermentation cook
- 🇮🇳 Nagpur, Maharashtra, India
- Old Nagpur Grill
- 1989 to 2000
- English, Bengali
I've cooked from 1989 to 2000, first at home, then at Old Nagpur Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I'm learning the guitar.
It has been a good run and I'm grateful for all of it.
More about Lamia
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Lamia: I'd put a gift toward a better oven.
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