Chef / cookEmail verified
Kylie Li
Fermentation and regional specialties cook
- 🇨🇦 Sydney, Nova Scotia, Canada
- Sydney Table
- 1999 to 2007
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my uncle. I run most mornings.
It has been a good run and I'm grateful for all of it.
More about Kylie
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Kylie: I'd put a gift toward a better oven.
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