Chef / cookEmail verified
Daniel A. Armstrong
Fermentation and baking cook
- 🇨🇦 Montréal, Quebec, Canada
- The Beacon Kitchen
- 2003 to 2016
- English
I run The Beacon Kitchen in Montréal. We started in 2003 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
I never expected anything in return, but a kind word always makes my day.
Cuisines
What gifts mean to Daniel: I'd put a gift toward a better oven.
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“From a loyal customer. - Corpus Christi”