Chef / cookEmail verified
Kumiko Kana Takeuchi
Regional specialties chef in Shinjuku
- 🇯🇵 Shinjuku, Tokyo, Japan
- The Central Canteen
- 2012 to 2024
- Japanese
I run The Central Canteen in Shinjuku. We started in 2012 with four tables and one very patient dishwasher.
Over the years we've fed 320 people and counted every smile.
Hearing from old faces is the best part of my week.
More about Kumiko
I still cook the same soup every Friday.
Cuisines
What gifts mean to Kumiko: I'd put a gift toward a better oven.
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