Chef / cookEmail verified
Koji Ono
Cook and owner of Little Tokyo Canteen
- 🇯🇵 Tokyo, Tokyo, Japan
- Little Tokyo Canteen
- 2018 to 2025
- Japanese
I've cooked from 2018 to 2025, first at home, then at Little Tokyo Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 470 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
What gifts mean to Koji: A gift would go toward ingredients for community meals.
Messages of thanks
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- Anonymous 🇧🇷 · $20
“Thank you for feeding us. - Guarulhos”
- Anonymous 🇲🇽 · $10
- Kagiso K. Mahlangu 🇿🇦 · $24
- Anonymous 🇲🇽 · $10