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Chef / cookEmail verified

Koji Ishida

Seafood and regional specialties cook

  • 🇯🇵 Kitakyushu, Fukuoka, Japan
  • Little Summit Table
  • Since 1999
  • Japanese
I run Little Summit Table in Kitakyushu. We started in 1999 with four tables and one very patient dishwasher. My recipes mostly come from my grandfather. I'm always reading two books at once.

More about Koji

I still cook the same soup every Friday.

Cuisines

SeafoodRegional specialties
What gifts mean to Koji: I'd put a gift toward a better oven.

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