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Chef / cookEmail verified

Kenta Shinji Nakajima

Feeding Kawasaki for ten years

  • 🇯🇵 Kawasaki, Kanagawa, Japan
  • Kawasaki Bakery
  • 2015 to 2025
  • Japanese
I've cooked from 2015 to 2025, first at home, then at Kawasaki Bakery and later in my own kitchen. Food is how I say thank you. Over the years we've fed 350 people and counted every smile. Thank you for stopping by.

More about Kenta

If you ate at my table, I hope you left full.

Cuisines

Traditional recipes

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Gifts

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  • Anonymous 🇮🇱 · $5

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