Chef / cookEmail verified
Kenji Yusuke Kondo
Feeding Tokyo for 23 years
- 🇯🇵 Tokyo, Tokyo, Japan
- Willow Creek Canteen
- 1995 to 2018
- English
I run Willow Creek Canteen in Tokyo. We started in 1995 with four tables and one very patient dishwasher.
Over the years we've fed 670 people and counted every smile.
More about Kenji
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Kenji: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Wayne J. LarsonNeighbor🇺🇸
Your street food is still the best I've ever eaten Greetings from Joliet.
- Brandon Richards 🇺🇸 · $26
- Tahmina Ayesha Dutta 🇧🇩 · $3