Chef / cookEmail verified
Keiko Takagi
Pastry and vegetarian cooking cook
- 🇯🇵 Sapporo, Hokkaido, Japan
- Queensway Bakery
- 1996 to 2004
- Japanese
I've cooked from 1996 to 2004, first at home, then at Queensway Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 360 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Keiko
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Keiko: I'd put a gift toward a better oven.
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A small gift is a big thank-you.