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Chef / cookEmail verified

Kazuo Maeda

Cook and owner of The Lakeview Bakery

  • 🇯🇵 Tokyo, Tokyo, Japan
  • 1990 to 2011
  • English, Japanese
I've cooked from 1990 to 2011, first at home, then at The Lakeview Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I bake for the whole street at New Year.

More about Kazuo

I still cook the same soup every Friday.

Cuisines

Vegetarian cookingTraditional recipesSoups and stews
What gifts mean to Kazuo: Any gift helps me keep the Sunday table free for people in need.

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Gifts

RecentTop gifts
  • Anonymous 🇲🇽 · $3

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