Chef / cookEmail verifiedPhoto verified
Kajal D. Parikh
Seafood chef in Bengaluru
- 🇮🇳 Bengaluru, Karnataka, India
- Riverside Kitchen
- Since 2004
- English, Gujarati
I run Riverside Kitchen in Bengaluru. We started in 2004 with four tables and one very patient dishwasher.
My recipes mostly come from my father. I garden badly but happily.
I'm proud of everyone I got to work with.
More about Kajal
I still cook the same soup every Friday.
What gifts mean to Kajal: A gift would go toward ingredients for community meals.
Messages of thanks
Did Kajal make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
- Tammy S. Le 🇬🇧 · $5