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Chef / cookEmail verified

Jose A. Ramos

Fermentation and seafood cook

  • 🇦🇺 Newcastle, New South Wales, Australia
  • Newcastle Canteen
  • 2009 to 2017
  • English
I run Newcastle Canteen in Newcastle. We started in 2009 with four tables and one very patient dishwasher. My recipes mostly come from my father. I'm always reading two books at once. I'm still learning every day.

More about Jose

I still cook the same soup every Friday.
What gifts mean to Jose: I'd put a gift toward a better oven.

Messages of thanks

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  • Otávio Paulo SantosCustomer🇧🇷

    We celebrated every birthday at Newcastle Canteen.

  • Angel L. FloresFriend🇵🇭

    You fed us when money was tight in 2017 and never made us feel it! Truly.

  • Anonymous 🇧🇷 · $20
  • Terry B. Lee 🇦🇺 · $10
  • Amir Samir Sarkis 🇸🇦 · $23

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