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Chef / cookEmail verified

Jonathan C. Walters

Home cooking and regional specialties cook

  • 🇦🇺 Sydney, New South Wales, Australia
  • Since 1996
  • English
I run Oakwood Kitchen in Sydney. We started in 1996 with four tables and one very patient dishwasher. Over the years we've fed 1,620 people and counted every smile. I'm proud of everyone I got to work with.

More about Jonathan

I still cook the same soup every Friday.
What gifts mean to Jonathan: I'd put a gift toward a better oven.

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  • Nahid AkterFriend🇧🇩

    We celebrated every birthday at Oakwood Kitchen.

  • Marcus H. Singh 🇺🇸 · $50
  • Autumn F. Duran 🇬🇧 · $53
  • Louis Fabrice Royer 🇫🇷 · $5
  • Bambang Joko Wardana 🇮🇩 · $25
  • Anastasia Kyriakou 🇬🇷 · $43
  • Daniela Bianca Riva 🇮🇹 · $10
  • Nonso Ibrahim Lawal 🇳🇬 · $50
  • Ivy Obrien 🇬🇧 · $5
  • Sofia Beatrice Bruno 🇮🇹 · $50
  • Marta H. Martínez 🇲🇽 · $3
  • Ana Regina Teixeira 🇧🇷 · $10
  • Mauricio F. Santos 🇨🇴 · $25

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