Chef / cookEmail verified
Lin Shi
Seafood and fermentation cook
- 🇦🇺 Sydney, New South Wales, Australia
- Little Summit Canteen
- Since 2005
- English, Mandarin
I'm a cook. Seafood is my specialty and I will happily argue about it.
My recipes mostly come from my mother. I make terrible puns.
If we met, say hello. I'd love to know how life turned out.
More about Lin
I still cook the same soup every Friday.
Cuisines
What gifts mean to Lin: A gift would go toward ingredients for community meals.
Messages of thanks
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- Autumn R. WhitmoreNeighbor🇺🇸
We celebrated every birthday at Little Summit Canteen.
- Yang CaoNeighbor🇺🇸
We celebrated every birthday at Little Summit Canteen
- Anonymous 🇺🇸 · $100
- Kennedy S. Carroll 🇦🇺 · $100
- Yogesh K. Jadhav 🇮🇳 · $50
- Anonymous 🇬🇭 · $25
- Manisha M. Tripathi 🇮🇳 · $100
- Kalyani P. Shetty 🇮🇳 · $3
- Anonymous 🇺🇸 · $3
- Kai T. Scott 🇺🇸 · $10
- Shrijana Sushma Poudel 🇳🇵 · $20
- Anonymous 🇵🇭 · $5
- Anonymous 🇮🇳 · $20
- Kévin Jules Caron 🇨🇦 · $5
- Beatrice Patrizia Costantini 🇮🇹 · $50
“From a loyal customer. - Turin”
- Abigail J. McCoy 🇬🇧 · $5
- Nasser Fadi Hamid 🇸🇦 · $25
- Nuria H. Castro 🇺🇸 · $7
- Anonymous 🇮🇳 · $5
- Eduardo M. Flores 🇺🇸 · $20
- René Nathan Fournier 🇨🇦 · $20
“Eat well on me. - Kelowna”
- Nida Ayesha Bhatti 🇵🇰 · $45