Chef / cookEmail verifiedPhoto verified
Hugo Fabrice Maillard
Traditional recipes chef in Regina
- 🇨🇦 Regina, Saskatchewan, Canada
- Since 1986
- English, French
I've cooked since 1986, first at home, then at Little Regina Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
It has been a good run and I'm grateful for all of it.
More about Hugo
I still cook the same soup every Friday.
Cuisines
What gifts mean to Hugo: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Rajeshwari N. KrishnanFriend🇮🇳
We celebrated every birthday at Little Regina Bakery.
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A small gift is a big thank-you.