Chef / cookEmail verifiedAddress verified
Antoine Yves Fernandez
Feeding Mississauga for ten years
- 🇨🇦 Mississauga, Ontario, Canada
- 2014 to 2024
- English, French
I run Mississauga Bakery in Mississauga. We started in 2014 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
More about Antoine
I still cook the same soup every Friday.
Cuisines
What gifts mean to Antoine: A gift would go toward ingredients for community meals.
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