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Chef / cookEmail verified

Sapna R. Mittal

Street food and fermentation cook

  • 🇨🇦 Hamilton, Ontario, Canada
  • Old Greenfield Table
  • Since 2003
  • English, Hindi
I've cooked since 2003, first at home, then at Old Greenfield Table and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I never rush a conversation.

More about Sapna

If you ate at my table, I hope you left full.
What gifts mean to Sapna: A gift would go toward ingredients for community meals.

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