Chef / cookEmail verified
Himari Hina Taniguchi
Feeding Setagaya for 23 years
- 🇯🇵 Setagaya, Tokyo, Japan
- Little Setagaya Table
- Since 2003
- Japanese, Spanish
I've cooked since 2003, first at home, then at Little Setagaya Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I volunteer at the food bank on Saturdays.
Hearing from old faces is the best part of my week.
What gifts mean to Himari: A gift would go toward ingredients for community meals.
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