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Chef / cookEmail verifiedPhoto verified

Hideo Daiki Fukuda

Fermentation chef in Tokyo

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Tokyo Table
  • 2017 to 2025
  • Japanese
I run Tokyo Table in Tokyo. We started in 2017 with four tables and one very patient dishwasher. Over the years we've fed 390 people and counted every smile.

More about Hideo

I still cook the same soup every Friday.

Cuisines

FermentationTraditional recipes
What gifts mean to Hideo: I'd put a gift toward a better oven.

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