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Chef / cookEmail verified

Harumi Yuna Murata

Feeding Shinjuku for eight years

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • The Shinjuku Canteen
  • 2012 to 2020
  • Japanese
I run The Shinjuku Canteen in Shinjuku. We started in 2012 with four tables and one very patient dishwasher. My recipes mostly come from my uncle. I make terrible puns.

More about Harumi

If you ate at my table, I hope you left full.

Cuisines

Vegetarian cookingBarbecueRegional specialties
What gifts mean to Harumi: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Randall N. Walker 🇬🇧 · $10

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