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Chef / cookEmail verified

Harumi Yuki Nakano

Feeding Kyoto for 17 years

  • 🇯🇵 Kyoto, Kyoto, Japan
  • Little Oakwood Grill
  • 2000 to 2017
  • Japanese, French
I run Little Oakwood Grill in Kyoto. We started in 2000 with four tables and one very patient dishwasher. Over the years we've fed 870 people and counted every smile. It has been a good run and I'm grateful for all of it.

More about Harumi

If you ate at my table, I hope you left full.

Cuisines

Regional specialtiesFermentation
What gifts mean to Harumi: I'd put a gift toward a better oven.

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  • Aoi Mariko WadaCustomer🇯🇵

    Thank you for the meals and the memories. Greetings from Kobe.

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